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Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

3 votes
Prep 10 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

2 votes
Prep 20 min
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings by Foodiewife

2 votes
Prep 30 min - Cook 15 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Quick and Tasty Greek Cauliflower

Quick and Tasty Greek Cauliflower by Salad Foodie

2 votes
Prep 10 min - Cook 5 min