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Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

17 votes
Prep 10 min - Cook 20 min
Coffee Biscuits

Coffee Biscuits by Tania Mattiello

15 votes
Prep 15 min - Cook 12 min
Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes by Evelyn Scott

10 votes
Prep 20 + min - Cook 6-8 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Butter and Flour Free Chocolate Cake

Butter and Flour Free Chocolate Cake by Hungry Jenny

10 votes
Prep 10 min - Cook 40 min
Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

9 votes
Prep 10 min - Cook 7-9 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske

6 votes
Cook 40-50 min
Russian omelet

Russian omelet by Pavel Nartov

7 votes
Prep 2 min - Cook 7 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min