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All recipes » Side dishes » Asian » Ramadan

	Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral 1 vote Prep 20 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min