• Mint and Pomegranate Raita (Anar Ka Raita)

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    Mint and Pomegranate Raita (Anar Ka Raita)
    Prep: 20 min Servings: 4
    by Hina Gujral
    170 recipes
    Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.


    • 2 Cup thick yogurt
    • 1 Cup pomegranate pearls
    • 1/4 cup mint leaves
    • 1/4 cup coriander leaves
    • 3-4 cloves of garlic
    • 2 green chillies
    • Salt to taste
    • 1 tbsp sugar
    • 1 tsp chaat masala
    • 1 tsp cumin powder


    1. Blend together the mint, coriander, garlic and green chillies in a mixer using a tablespoon or so of water, into a chutney like paste. Transfer the paste to a bowl and set this aside.
    2. In another bowl, whisk the curd using a wire whisk4, add 1/4 cup or so of water to get the desired consistency. Whisk the curd well to ensure that no thick lumps remain.
    3. Next, add the salt, cumin powder, chaat masala and sugar in the yogurt, and whisk it all together until well combined.
    4. Then, add the mint paste in the yogurt. Stir gently, to combine.
    5. Taste and adjust the seasoning accordingly.
    6. When ready to serve the raita, add the pomegranate pearls and stir to evenly combine.
    7. Serve Mint And Pomegranate Raita chilled or at room temperature.

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