All recipes » Side dishes » American » Vegetarian
Brussels by John Spottiswood
11 votes
Prep 10 min - Cook 10 min
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Sweet Potato Fries by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Cowgirl's Cowboy Caviar by Smokinhotchef
2 votes
Prep 10 min
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Creamed Spinach Stuffed Tomatoes by Patti Fisher
1 vote
Prep 15 min - Cook 45 min
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Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki
2 votes
Prep 10 min - Cook 20 min
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Vegetarian Pinto Beans by Wendi Taylor
1 vote
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Brown Rice Veggie Slice by Evil Fairy
1 vote
Prep 20 min - Cook 25 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Simple Charred Vegetable Rice by Nancy Miyasaki
2 votes
Prep 5 min - Cook 20 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Grams Squash Casserole by Evil Fairy
1 vote
Prep 15 min - Cook 25 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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