All recipes » Side dishes » American
Classic Southern style baked beans topped with bacon. by Redneck Mike
1 vote
Prep 20 min - Cook 1.5 hours
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Green Bean Casserole by Jacqui Patek
2 votes
Prep 25 min - Cook 25 min
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Fondue Potatoes by kathy vegas
7 votes
Prep 30 min - Cook 10 min
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Carrot Pudding Souffle by Joann Mathias
2 votes
Prep 1 hours - Cook 1 hours
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Salmon Pasta Salad by Jennie McCluskey
2 votes
Prep 15 min - Cook 12 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Pace Fiesta Beer Rice by Joann Mathias
2 votes
Prep 15 min - Cook 40 min
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Loaded Mashed Potatoes by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Creamy Polenta by Erin S
2 votes
Prep 2 min - Cook 20 min
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Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Mushroom Scalloped Potatoes by Two Southern Girls
1 vote
Prep 30 min - Cook 40 min
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Quinoa Pilaf with Pine Nuts by John Spottiswood
5 votes
Prep 10 min - Cook 20 min
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci
1 vote
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Green Bean Bundles by Jennifer Sikora
1 vote
Prep 10 min - Cook 45 min
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The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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