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  • Green Bean Casserole

    2 votes
    Green Bean Casserole
    Prep: 25 min Cook: 25 min Servings: 10
    by Jacqui Patek
    3 recipes
    >
    In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what inspired me to add a little something extra to this holiday favorite.

    Ingredients

    • 1 can Campbell's cream of mushroom soup.
    • 2 cans of cut green beans
    • 1 can of corn
    • 1/2 cup of mushrooms (slice fresh or canned)
    • 2 cloves of crushed garlic
    • 6-8 slices of bacon
    • salt and pepper to taste
    • 2 1/2 cups of French's Fried Onions

    Directions

    1. Chop the bacon into small bite size pieces, and brown in a skillet. Set aside and let cool.
    2. In a large bowl combine:
    3. ~green beans,
    4. ~corn
    5. ~mushrooms
    6. ~garlic
    7. ~cooked bacon
    8. ~cream of mushroom soup
    9. Mix completely, place in a casserole dish, and cover with French's fried onions.
    10. Bake at 350 for 25 minutes.

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