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Creamy Polenta
Prep: 2 min Cook: 20 min Servings: 4by Erin S1195 recipes>Quick and easy side dish Ingredients
- 2 cups Milk
- 1 cup Chicken Broth (or 1 cup water, 1 bouillon cube)
- 3/4 cup uncooked polenta
- 1/2 tsp Salt
- 3 oz reduced fat cream cheese
Directions
- Simmer milk and broth together over medium heat. Gradually add polenta. Cook for approx. 20 minutes, or until thick and bubbly, stirring frequently. Remove from heat, stir in salt and cream cheese.
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