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Brown Rice Veggie Slice

Brown Rice Veggie Slice by Evil Fairy

1 vote
Prep 20 min - Cook 25 min
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

2 votes
Prep 15 min - Cook 20 min
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 30 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

1 vote
Prep 10 min - Cook 35 min
Eggplant, Tomato and Zucchini Casserole

Eggplant, Tomato and Zucchini Casserole by Schnoodle Soup

2 votes
Prep 15 min - Cook 20 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Quinoa, Kale And Chickpea Salad

Quinoa, Kale And Chickpea Salad by Amanda Natividad

1 vote
Prep 10 min - Cook 30 min
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad by Kyra Martin

3 votes
Prep 10 min - Cook 20 min
Grams Squash Casserole

Grams Squash Casserole by Evil Fairy

1 vote
Prep 15 min - Cook 25 min
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 22 min
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

4 votes
Prep 15 min - Cook 25 min
Twice Baked Potatoes with Bacon and Cheese

Twice Baked Potatoes with Bacon and Cheese by ShaleeDP

2 votes
Prep 15 min - Cook 40 min