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  • Bow Ties With Bacon And Tomatoes

    1 vote
    Bow Ties With Bacon And Tomatoes
    Prep: 10 min Cook: 22 min Servings: 3
    by Robyn Savoie
    269 recipes
    >
    Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

    Ingredients

    • 4 Slices Bacon, Cut Into 1-Inch Pieces
    • 1/2 Cup Onion, Diced
    • 14.5 Oz. Can Diced Tomatoes With Roasted Garlic & Onion, Undrained
    • 1 3/4 Cups Reduced-Sodium Chicken Broth
    • 3 Cups Uncooked Bow-Tie (Farfalle) Pasta
    • 1/8 Tsp. Ground Black Pepper

    Directions

    1. In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
    2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
    3. Tip: The texture of the pasta will be a bit firmer, because it is cooked in the liquid and isn't drained. Depending on the kind of bacon you use, you may have to drain the fat.

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