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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Grandma's Cheese Macaroni Casserole

Grandma's Cheese Macaroni Casserole by Mia Nardozzi

1 vote
Prep 20 min - Cook 45 min
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

1 vote
Cook 25 min
Best Ever Macaroni and Cheese

Best Ever Macaroni and Cheese by Beth Roan

1 vote
Prep 10 min - Cook 45 min
Fresh Corn and Peach Salsa

Fresh Corn and Peach Salsa by Adam Janowski

1 vote
Prep 20 min - Cook 4 min
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

1 vote
Prep 15 min - Cook 18 min
Lemon Herb Potato Salad

Lemon Herb Potato Salad by Erin S

1 vote
Prep 5 min - Cook 15 min
Slow Cooked Sweet Baked Beans

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

1 vote
Prep 5 min - Cook 2 hours
Sage Butter Brussel Sprouts with Prosciutto

Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin

1 vote
Prep 5 min - Cook 15 min
Creamy Mashed Potatoes

Creamy Mashed Potatoes by Beth Roan

1 vote
Prep 15 min - Cook 30 min
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

1 vote
Prep 15 min - Cook 10 min
PA pickles

PA pickles by kathleen Skrzypczak

1 vote
Prep 3.5 hours - Cook 3 min
Pineapple Heaven

Pineapple Heaven by kaitlyn

2 votes
Prep 30 min - Cook 20 min