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	Spicy Red Anjou Pear Sauce: by Julia Ann Souders 1 vote Prep 20 min - Cook 30 min
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee 1 vote Prep 30 min - Cook 20 min
	Brussels Sprouts with Pearl Onions by Julia Ann Souders 1 vote Prep 30 min - Cook 5 min
	Easy Corn Casserole by Glenn 2 votes Prep 10 min - Cook 80 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Macaroni & Cheese by Embers 1 vote Prep 15 min - Cook 1 hours
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet 1 vote Prep 20 min - Cook 1 hours
	Cheesy Potatoes by Marilyn Lesniak 1 vote Prep 5 min - Cook 60 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Cole Slaw by Libby Starchild 1 vote
	Cranberry, Kale and Cornbread Dressing by Robyn Savoie 1 vote Prep 30 min - Cook 60 min