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Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

2 votes
Prep 15 min - Cook 20 min
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 30 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

1 vote
Prep 10 min - Cook 35 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 22 min
Twice Baked Potatoes with Bacon and Cheese

Twice Baked Potatoes with Bacon and Cheese by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Candied Sweet Potatoes (for grownups)

Candied Sweet Potatoes (for grownups) by Foodiewife

1 vote
Prep 30 min - Cook 30 min
Potatoes au Gratan

Potatoes au Gratan by Glenn

1 vote
Prep 30 min - Cook 35 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes by Robyn Savoie

1 vote
Prep 20 min - Cook 1 hours
Green Bean Casserole Au Gratin

Green Bean Casserole Au Gratin by Carolinaheartstrings

1 vote
Prep 20 min - Cook 30 min