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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

4 votes
Prep 30 min
Crab Cake

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

4 votes
Prep 20 min - Cook 20 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

2 votes
Prep 20 min - Cook 10 min
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps by A.L. Wiebe

2 votes
Prep 15 min - Cook 15 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Hamachi Crudo with Sharlyn Melon and Mint

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

2 votes
Prep 15 min - Cook 15 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Marinated Trevally

Marinated Trevally by John Allred

2 votes
Prep 20 min - Cook 2 hours
Shrimp Bisque

Shrimp Bisque by Stacy Coltrin

2 votes
Prep 3.5 hours - Cook 4 hours
Baked Oysters in the Shell

Baked Oysters in the Shell by ShaleeDP

2 votes
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Baby Yellowtail Crudo

Baby Yellowtail Crudo by Jason Balestrieri

1 vote
Prep 10 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min