All recipes » Seafood » Asian
Fish curry in coconut paste by Manju Nair
9 votes
Prep 10 min - Cook 20-25 min
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Curry Cream Mussels by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Yoroyosei by Eichi Sato
3 votes
Prep 3 hours - Cook 30 min
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Pan-Seared Tuna with Avocado by John Spottiswood
3 votes
Prep 10 min - Cook 2 min
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Chirashi sushi by manabu masuda
3 votes
Prep 30 min - Cook 10 min
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Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau
3 votes
Cook 10~ min
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
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Haemul Pajeon (Korean Seafood Pancake) by jason kim
2 votes
Prep 10 min - Cook 15 min
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Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 15 min
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Shrimp & Bok Choy by Nanette
2 votes
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crab and tuna in tomato cups by sunil k.nayar
2 votes
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TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 30 min - Cook 10 min
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Sashimi "Cocktail" by Cecelia Heer
1 vote
Prep 15 min - Cook 3 min
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Sweet &spicy shrimp salad by barbara adams
1 vote
Prep 5 min - Cook 5 min
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SQUID FRY by karenrecipe
1 vote
Prep 10 min - Cook 15 min
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