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	Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks" 1 vote Prep 8 min - Cook 50 min
	Apricot Glazed Pork Roast by Bob Towlson 1 vote Cook 9 hours
	Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin 1 vote Prep 20 min - Cook 8 hours
	Herb Pork Tenderloin by Schnoodle Soup 2 votes Prep 5 min - Cook 30 min
	BARBEQUED RIBS by Kim Wallace 1 vote Prep 30 min - Cook 3 hours
	Aunt Maureen's Tasty Ham Loaf by Vivien 1 vote Prep 15 min - Cook 120-150 min
	Lone Star Pork & Cabbage by Tracy Morris 1 vote Prep 15 min - Cook 75 min
	Melt in your Mouth Ribs by Thad Markham 1 vote Prep 20 min - Cook 2.5 hours
	Ham Burgers by Stephen Crout 1 vote Prep 15 min - Cook 8 min
	Country Potatoes and Pork Chops by Sylvia Waldsmith 1 vote Prep 15 min - Cook 90 min
	Peking Style Pork Chops (Crockpot or oven) by Kathy 1 vote
	Springtime Ham With Rhubarb Sauce by Robyn Savoie 1 vote Prep 20 min - Cook 90 min
	Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy 1 vote Prep 20 min - Cook 30 min
	SWEET – HOT BBQ RIBS by Kim Wallace 1 vote Prep 15 min - Cook 2 hours
	Creole Cream Pork chops by Julie Schlosser 1 vote Prep 10 min - Cook 3 hours