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  • Country Potatoes and Pork Chops

    1 vote
    Country Potatoes and Pork Chops
    Prep: 15 min Cook: 90 min Servings: 4
    by Sylvia Waldsmith
    6 recipes
    >
    Easy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food!

    Ingredients

    • 4 medium baking potatoes, peeled and cut into thin strips
    • 1 ¼ cups shredded Cheddar cheese
    • 2 cups prepared packaged country gravy*
    • 3 or 4 boneless pork chops (3/4” thick)

    Directions

    1. Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
    2. Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
    3. Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
    4. Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
    5. *Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.

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