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ZUCCHINI PATTIES

ZUCCHINI PATTIES by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 25 min
LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET

LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter

1 vote
Prep 70 min - Cook 45 min
MACARONI AND CHEESE

MACARONI AND CHEESE by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 25 min
Veggie Pot Pie

Veggie Pot Pie by peace

1 vote
Prep 30 min - Cook 55 min
Cheesy Enchilada Casserole

Cheesy Enchilada Casserole by Culinary Envy

1 vote
Prep 5 min - Cook 25 min
BLACK & NAVY BEAN VEGGIE BURGERS

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 20 min
LENTIL CASSEROLE

LENTIL CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 1 1/2 hours
Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed

1 vote
Cream Corn Bake

Cream Corn Bake by Ondra Yvonne Corley

1 vote
Prep 15 min - Cook 45 min
KP's Zucchini Pie

KP's Zucchini Pie by Kristen Podulka

1 vote
Prep 15 min - Cook 60 min
Pizza with Arugula, Goat Cheese and Cherry Tomatoes

Pizza with Arugula, Goat Cheese and Cherry Tomatoes by Emily Riedemann

1 vote
Butter Baked Cod with Lemon and Capers

Butter Baked Cod with Lemon and Capers by Denise Sherin

1 vote
Prep 5 min - Cook 20-30 min
Spinach Ricotta Pie

Spinach Ricotta Pie by shelley scott

1 vote
Prep 40 min - Cook 40 min
Leek and artichoke lasagna

Leek and artichoke lasagna by Ted Brooks

1 vote
Prep 30 min - Cook 60 min
Peach & Blue Cheese Pizza

Peach & Blue Cheese Pizza by Baking Barrister

1 vote
Prep 30 min - Cook 10 min