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Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

2 votes
Prep 50 min - Cook 20 min
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

2 votes
Prep 35 min - Cook 180 min
Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 30 min
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

1 vote
Prep 10 min - Cook 7 min
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 25 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Honey Roasted Chicken

Honey Roasted Chicken by Christine

2 votes
Prep 1 hours - Cook 1 hours
Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

1 vote
Prep 30 min - Cook 30 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
Prep 30 min - Cook 200 min
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf) by Kike Nkana

2 votes
Prep 30 min - Cook 35 min