All recipes » Main dish » Summer
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Pork Souvlaki with Tzatziki by John Spottiswood
10 votes
Prep 1 hours - Cook 15 min
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My Dry Rub by Amos Miller
4 votes
Prep 15 min
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Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
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Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
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Broiled Asian Salmon with Scallions and Sesame by John Spottiswood
3 votes
Prep 10 min - Cook 40 min
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Spicy Sausage and Ziti Bake by Denise Sherin
1 vote
Prep 15 min - Cook 35 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Steamed fish on Tofu by John Spottiswood
3 votes
Prep 20 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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golden mushroom soup pot roast by sue
1 vote
Prep 15 min - Cook 1 hours
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min
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