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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

1 vote
Prep 30 min - Cook 30 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
Prep 30 min - Cook 200 min
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf) by Kike Nkana

2 votes
Prep 30 min - Cook 35 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 30 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Sea Bass with Roasted Tomato and Pepper Herb Sauce

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

2 votes
Prep 10 min - Cook 40 min
Roasted Spring Chicken

Roasted Spring Chicken by Cara Fernicola

1 vote
Prep 15 min - Cook 3 hours
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme by Salad Foodie

1 vote
Prep 30 min - Cook 18 min