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Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

2 votes
Prep 30 min - Cook 30 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

6 votes
Prep 10 min - Cook 20 min
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 12 min
Creole Smothered Cube Steak

Creole Smothered Cube Steak by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

2 votes
Prep 15 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

3 votes
Prep 10 min - Cook 8-10 min
Southwestern Cube Steak Dinner

Southwestern Cube Steak Dinner by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

2 votes
Prep 10 min - Cook 20-30 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Sate Lilit Indonesia

Sate Lilit Indonesia by kristy

2 votes
Prep 15 min - Cook 25 min