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	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Cheesy Chicken Enchiladas by Marilyn Lesniak 2 votes Prep 20 min - Cook 30 min
	Tasty Steamed Teochew Pomfret In Foil by Blackswan 1 vote Prep 15 min - Cook 20 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith 1 vote Prep 10 min - Cook 60 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Reuben Casserole by Glenn 1 vote Prep 3 hours - Cook 30 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Spicy Crab Parathal by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min
	Prawn Wonton Noodle Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Homemade Green Tea Pasta With Mint Pesto by kristy 2 votes Prep 60 min - Cook 20 min
	Sweet Bell Peppers & Pasta by Jennifer Bass 2 votes Prep 15 min - Cook 15 min