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Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Indian Potato, Kale and Ground Turkey Over Rice

Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Real Jack Daniels Steak Marinade

Real Jack Daniels Steak Marinade by Gluten Free Chefery

3 votes
Prep 5 min - Cook 10 min
17th Century English Roast Chicken with Sherry, Apricots and Prunes

17th Century English Roast Chicken with Sherry, Apricots and Prunes by Marlin Rinehart

3 votes
Prep 15 min - Cook 1.5 hours
Almond Chicken

Almond Chicken by Chef Smith

3 votes
Prep 15 min - Cook 30 min
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Plank Grilled Salmon

Plank Grilled Salmon by Benjamin Christie

2 votes
Prep 15 min - Cook 10 min
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

2 votes
Prep 5 min - Cook 20 min
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy by Nick Roche

2 votes
Prep 15 min - Cook 12 min