All recipes » Main dish » Fall
Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Real Jack Daniels Steak Marinade by Gluten Free Chefery
3 votes
Prep 5 min - Cook 10 min
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17th Century English Roast Chicken with Sherry, Apricots and Prunes by Marlin Rinehart
3 votes
Prep 15 min - Cook 1.5 hours
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Almond Chicken by Chef Smith
3 votes
Prep 15 min - Cook 30 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
3 votes
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Plank Grilled Salmon by Benjamin Christie
2 votes
Prep 15 min - Cook 10 min
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Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie
2 votes
Prep 5 min - Cook 20 min
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Poached Steelhead Trout made easy by Nick Roche
2 votes
Prep 15 min - Cook 12 min
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