All recipes » Main dish » Fall
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Real Jack Daniels Steak Marinade by Gluten Free Chefery
3 votes
Prep 5 min - Cook 10 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Gluten Free Meatballs by Gluten Free Chefery
2 votes
Prep 30 min - Cook 30 min
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Cumin and Coriander BBQ Pork Spareribs by Mihir Shah
2 votes
Prep 60 min - Cook 240 min
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Brisket with leeks, carrots, and garlic by Nancy Miyasaki
2 votes
Prep 10 min - Cook 180 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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Spring Vegetable Pizza by Evelyn Scott
2 votes
Prep 120 min - Cook 8-10 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP
2 votes
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie
2 votes
Prep 20 min - Cook 18 min
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
2 votes
Prep 10 min - Cook 25 min
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Honey Roasted Chicken by Christine
2 votes
Prep 1 hours - Cook 1 hours
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