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Cauliflower, Chickpea Tacos with Avocado Crema

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

1 vote
Prep 30 min - Cook 20 min
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

1 vote
Prep 15 min - Cook 25 min
Gnocchi with artichokes

Gnocchi with artichokes by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Homestyle Eggplant Parmigiana

Homestyle Eggplant Parmigiana by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
All Mixed Up Freezer Zucchini

All Mixed Up Freezer Zucchini by Gretchen Wasniewski

1 vote
Prep 45 min - Cook 30 min
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Fried Cashew Nut with Chicken

Fried Cashew Nut with Chicken by Rocio Herbert

2 votes
Prep 5 min - Cook 10 min