All recipes » Main dish » Fish » Mardi Gras
Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura
1 vote
Prep 35 min - Cook 20 min
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Sardine Varuval (Dry Style) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Shrimp Topped Cod by Claudia lamascolo
1 vote
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Poached Salmon with Potato and Radish Salad by Karen Vivers
1 vote
Prep 20 min - Cook 7 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Bacon Wrapped Trout by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Easiest Caribbean Baked Fish by Cuban Cuisine
1 vote
Prep 75 min - Cook 30 min
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Chopstick Tuna by Glenn
1 vote
Prep 10 min - Cook 15 min
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Crusty Fried Salmon Planks by Smokinhotchef
1 vote
Prep 5 min - Cook 6 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Calamari al Forno by BearNakedBaker
1 vote
Prep 30 min - Cook 30-40 min
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