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All recipes » Fish » Mardi Gras

	Salmon and Vegetable Chowder by Salad Foodie 1 vote Prep 20 min - Cook 30 min
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura 1 vote Prep 35 min - Cook 20 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Ceviche Tuna Mangotini by Chef Paul McGovern 1 vote Prep 15 min - Cook 2 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Shrimp Topped Cod by Claudia lamascolo 1 vote
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Easiest Caribbean Baked Fish by Cuban Cuisine 1 vote Prep 75 min - Cook 30 min
	Chopstick Tuna by Glenn 1 vote Prep 10 min - Cook 15 min
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min