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All recipes » Main dish » North american » Fall

	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Donna's Orange Chicken by Micheline 8 votes Prep 10 min - Cook 70 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 35 min
	Fiesta Chicken Enchiladas by Micheline 8 votes Prep 20 min - Cook 35 min
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood 8 votes Prep 4 min - Cook 20 min
	Venison or Elk and Apricot Mustard Sauce by Amos Miller 3 votes Prep 5 min - Cook 7 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Birria: Traditional Mexican Stew by Richard Blaine 2 votes Prep 30 min - Cook 3 hours
	Cola Braised Boneless Beef Short Ribs by Culinary Envy 1 vote Prep 1 hours - Cook 3 hours
	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours