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	6LB meatloaf by jimLE 1 vote Prep 10-20 min - Cook 1hr min
	Poached Steelhead Trout made easy by Nick Roche 2 votes Prep 15 min - Cook 12 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro 1 vote Prep 15 min - Cook 10 min
	Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya 1 vote Prep 15 min - Cook 2 hr 30 min
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo 1 vote Prep 10 min - Cook 4 min
	Strawberry Chicken with Feta by BearNakedBaker 3 votes Prep 10 min - Cook 8-10 min
	American Best Pork Steaks by RecipesnFood 1 vote Prep 15 min - Cook 10 min
	Herb Flecked Venison Burgers by Smokinhotchef 2 votes Prep 10 min - Cook 10 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 20 min - Cook 10 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Chopstick Tuna by Glenn 1 vote Prep 10 min - Cook 15 min
	Jammin' Jambalaya by Smokinhotchef 1 vote Prep 5 min - Cook 20 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min