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Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

8 votes
Prep 15 min - Cook 15 min
Pork Chops

Pork Chops by Betty

4 votes
Prep 2 min - Cook 10 min
Laurie's Turkey Enchiladas Nuwave Ovens

Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis

5 votes
Prep 15 min - Cook 30 min
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

3 votes
Prep 25 min - Cook 25 min
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas by Sommer J

3 votes
Prep 20 min - Cook 10 min
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

3 votes
Prep 10 min - Cook 14 min
Nu-WaveRoasted Chicken Breast

Nu-WaveRoasted Chicken Breast by Jen

3 votes
Prep 5 min - Cook 14 min
Roast Beef Subs with Au Jus

Roast Beef Subs with Au Jus by Jennifer Sikora

2 votes
Prep 5 min - Cook 10 min
Coconut lime shrimp

Coconut lime shrimp by Chef Jeff

2 votes
Prep 2.5 hours - Cook 6 min
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners by myra byanka

2 votes
Prep 10 min - Cook 8-10 hours
Teriyaki Glazed Pork Loin & Grilled Pineapple

Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes

2 votes
Prep 2 days - Cook 45 min
Smoked turkey and glazed carrots

Smoked turkey and glazed carrots by Chef Jeff

2 votes
Prep 12 hours - Cook 6 hours
Chiles Polkos (tuna stuffed)

Chiles Polkos (tuna stuffed) by Patricia Avila Azua

2 votes
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe) by Gina F

2 votes
Prep 30 min - Cook 15 min
Nuwave Pork Roast

Nuwave Pork Roast by Sharon Tison

2 votes
Prep 5 min - Cook 10 min