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Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
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Pork Chops by Betty
4 votes
Prep 2 min - Cook 10 min
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Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis
5 votes
Prep 15 min - Cook 30 min
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Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche
3 votes
Prep 25 min - Cook 25 min
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer J
3 votes
Prep 20 min - Cook 10 min
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Nuwave Meatloaf by Sharon Tison
3 votes
Prep 10 min - Cook 14 min
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Nu-WaveRoasted Chicken Breast by Jen
3 votes
Prep 5 min - Cook 14 min
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Roast Beef Subs with Au Jus by Jennifer Sikora
2 votes
Prep 5 min - Cook 10 min
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Coconut lime shrimp by Chef Jeff
2 votes
Prep 2.5 hours - Cook 6 min
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Texas Smoked Brisket for Beginners by myra byanka
2 votes
Prep 10 min - Cook 8-10 hours
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Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes
2 votes
Prep 2 days - Cook 45 min
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Smoked turkey and glazed carrots by Chef Jeff
2 votes
Prep 12 hours - Cook 6 hours
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Chiles Polkos (tuna stuffed) by Patricia Avila Azua
2 votes
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Shrimp Creole (Momma's Recipe) by Gina F
2 votes
Prep 30 min - Cook 15 min
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Nuwave Pork Roast by Sharon Tison
2 votes
Prep 5 min - Cook 10 min
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