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Chicken Breast with Crab Stuffing

Chicken Breast with Crab Stuffing by Kathleen DeLong

1 vote
Prep 20 min - Cook 65 min
GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

1 vote
Prep 15 min - Cook 10 min
No-Peek Beef Tips

No-Peek Beef Tips by Sarah Easler

2 votes
Prep 10 min - Cook 2 hours
Cocoa Spice Rub

Cocoa Spice Rub by Carrie Hollister

2 votes
Teriyaki Ginger Salmon

Teriyaki Ginger Salmon by Kyra Martin

1 vote
Prep 5 min - Cook 15 min
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min
Super easy yet tasty halibut.

Super easy yet tasty halibut. by AuntiePatti

1 vote
Prep 5 min - Cook 25 min
Chicken Cashew Lettuce Wraps

Chicken Cashew Lettuce Wraps by Larry Schneider

1 vote
Jambalaya (cajun style)

Jambalaya (cajun style) by Candice Goodyear

1 vote
Prep 30-45 min - Cook 30-45 min
Capital Chicken Skillet

Capital Chicken Skillet by Sarah Easler

1 vote
Cook 20 min
The "Hawaiian" Burger

The "Hawaiian" Burger by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 12 min
Merlot/Balsamic Marinade

Merlot/Balsamic Marinade by ExChefInMA

1 vote
Prep 5 min
Tomato-Basil Flounder

Tomato-Basil Flounder by DCMH

1 vote
Crab with Hazelnut Salad

Crab with Hazelnut Salad by Mares

1 vote
Herb Roasted Pork With Brandy Sauce

Herb Roasted Pork With Brandy Sauce by CookEatShare Cookbook

1 vote