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  • Chicken Breast with Crab Stuffing

    1 vote
    Chicken Breast with Crab Stuffing
    Prep time:
    Cook time:
    Servings: 4
    by Kathleen DeLong
    2 recipes
    		 >
    Not sure what type of cuisine this falls under, but it is outstanding!

    Ingredients

    • 4 split chicken breasts, boned, skin on
    • 1/2 tsp salt
    • 1 tsp white pepper
    • 1 tsp paprika
    • For stuffing:
    • 4 slices white bread
    • 1/2 C half and half
    • 1 1/2 C frozen cooked crab, thawed, shredded and drained
    • 1/4 C melted butter
    • 1/8 tsp cayenne pepper
    • 1/4 tsp salt
    • 1 T parsley
    • 1/4 tsp poultry seasoning
    • 1/8 tsp thyme
    • For sherry mushroom sauce:
    • 1/4 C melted butter
    • 1/4 C cooking sherry
    • 1/2 lb fresh mushrooms, sliced
    • 1/2 tsp garlic salt

    Directions

    1. Prepare stuffing:
    2. Toss bread with the half and half
    3. Add other ingredients and stir until combined
    4. Set aside
    5. Rub chicken with butter.
    6. Place in pan, skin up
    7. Bake at 350F, uncovered, for 25 minutes
    8. Sprinkle salt, white pepper, and paprika on chicken.
    9. Prepare Sherry Mushroom Sauce:
    10. Saute mushrooms in butter. Add other ingredients and remove mushrooms.
    11. Add sherry sauce to chicken after removing mushrooms.
    12. Bake chicken and sherry sauce 10 minutes
    13. Turn chicken breasts over
    14. Drain the liquid and save
    15. Fill each chicken cavity with stuffing, mound and press
    16. Spoon on mushrooms and drained liquid
    17. Bake 30 minutes
    18. Baste chicken 1-2 times during final baking
    19. * may brown under broiler if desired

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