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No-Peek Beef Tips
The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;) Ingredients
- 1 (1-oz.) pkg onion soup mix
- 2 lbs. lean stew meat
- 1 can cream of mushroom soup
- 1 C. ginger ale
Directions
- In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
- Serve over rice or noodles.
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