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  • Capital Chicken Skillet

    1 vote
    Capital Chicken Skillet
    Cook time:
    Servings: 4
    by Sarah Easler
    7 recipes
    		 >
    This is one of my fiancee's favorites. Tastes like you were in the kitchen all day, full of different flavors...but still just a variation on a theme of the basic easy chicken skillet, aka great to toss together after a long day. Enjoy!!

    Ingredients

    • 2 chicken breasts
    • 1 Tbs. oil
    • 1 (8-oz.) can sliced mushrooms
    • 1 Tbs. minced garlic
    • 1 Tbs. flour
    • 1 can cream of mushroom soup
    • 1 C. port wine
    • 1 C. water
    • 1 tsp. salt
    • 1/4 tsp. tarragon
    • 1/4 tsp. black pepper
    • 1 (15-oz) can artichokes
    • Minced onion
    • 2 Tbs. parsley
    • 1 bag frozen peas
    • Rice

    Directions

    1. Cut chicken into bite-size pieces. Brown in oil with garlic.
    2. Drain mushrooms and add to skillet.
    3. Stir in flour. Add soup, wine, and water. Cook, stirring, about 10 minutes or until sauce thickens.
    4. Stir in salt, tarragon, peas and pepper.
    5. Mix drained artichokes, minced onion, and parsley into skillet.
    6. Heat through and serve over rice.

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