All recipes » Main dish » Mexican
Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Chicken Tamale Casserole by Michele Grason
5 votes
Prep 10 min - Cook 30 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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Pozole by Rocio Herbert
4 votes
Prep 25 min - Cook 75 min
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
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Shrimp Tacos by John Spottiswood
4 votes
Prep 20 min - Cook 15 min
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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Rustic Baked Chicken & Black Bean Tamale by Ken Hulme
4 votes
Prep 15 min - Cook 45 min
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Kimchi Fusion Tacos by Dr. JJ
3 votes
Prep 15 min - Cook 15 min
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Beef Burritos by Rocio Herbert
3 votes
Prep 10 min - Cook 240 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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