All recipes » Main dish » Indian » Vegetarian » Ramadan
Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 20 min - Cook 25 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Methi Malayi Paneer- with no MAlayi by Nupur UKrasoi
1 vote
Prep 15 min - Cook 45 min
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Pakodi Ki Sabzi by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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KoLhApUrI MaSaLa BhAt by Sangeeta Shah
1 vote
Prep 30 min - Cook 30 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Pulao Rice by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Spicy Tofu Curry by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Dal Makhani Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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