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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Chicken Chasseur by John Spottiswood 7 votes Prep 10 min - Cook 35 min
	Paella by Nick Roche 3 votes Prep 90 min - Cook 2 hours
	Pasta and Veggies by ShaleeDP 2 votes Prep 15 min - Cook 40 min
	Rotini with Pesto, Tomatoes and Spinach by Salad Foodie 2 votes Prep 30 min - Cook 15 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	Semolina Pizza Dough by Peter Miller 1 vote Prep 12-24 hours
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Turkey Lasagna with Spinach and Mushrooms by Salad Foodie 1 vote Prep 30 min - Cook 25 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min