MENU
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Killer Shrimp

Killer Shrimp by John Spottiswood

10 votes
Prep 15 min - Cook 2 hours
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

7 votes
Prep 15 min - Cook 10 min
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min
Ginger Sesame Salmon

Ginger Sesame Salmon by John Spottiswood

5 votes
Prep 10 min - Cook 8 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

3 votes
Prep 10 min - Cook 40 min
Cioppino

Cioppino by John Elder

3 votes
Prep 20 min - Cook 10 min
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours
Seafood Gratin

Seafood Gratin by Phyllis Munro

3 votes
Prep 30 min - Cook 20 min
Caribbean Shrimp

Caribbean Shrimp by Chef Smith

3 votes
Prep 15 min - Cook 20 min
Butter Salmon

Butter Salmon by kathy vegas

2 votes
Prep 1 hours - Cook 1 min
new yorker pasta

new yorker pasta by maeghan

2 votes
Prep 8 min - Cook 12 min