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Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Authentic Bolognese Sauce

Authentic Bolognese Sauce by Darina Kopcok

1 vote
Prep 10 min - Cook 60 min
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

3 votes
Prep 40 min - Cook 3 hours
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

1 vote
Prep 15 min - Cook 90 min
Crockpot Chicken Vesuvio

Crockpot Chicken Vesuvio by RecipeKing

1 vote
Prep 20 min - Cook 5-9 hours
GOULASH with RED WINE

GOULASH with RED WINE by Peter Brown

1 vote
Prep 25 min - Cook 3 hours
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo by Bob Vincent

1 vote
Prep 15 min - Cook 2 hours
Light "Golubcy" with turkey

Light "Golubcy" with turkey by Ekaterina Tumanova

3 votes
Prep 35 min - Cook 50 min
Crockpot Chicken-Shrimp Paella

Crockpot Chicken-Shrimp Paella by RecipeKing

1 vote
Prep 10 min - Cook 520 min
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 20 min - Cook 20 min
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version by Salad Foodie

1 vote
Prep 30 min - Cook 5 hours
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

1 vote
Prep 10 min - Cook 5 hours
Bavarian Pot Roast

Bavarian Pot Roast by Bob Towlson

1 vote
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet by Nancy Miyasaki

4 votes
Prep 25 min - Cook 240 min