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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Kung Pao Chicken

Kung Pao Chicken by Wayne Ehlers

3 votes
Prep 30 min - Cook 10 min
Chicken and Chickpea Curry

Chicken and Chickpea Curry by John Spottiswood

2 votes
Prep 20 min - Cook 45 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 15 min - Cook 1 hours
FRIED MUTTON

FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 40 min
KITCHEREE (RICE & LENTILS)

KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 1 hours
Chicken Chow Mein

Chicken Chow Mein by Keri Wylie

1 vote
Prep 20 min - Cook 20 min
Kimchi Bokkeum Bab w Ginger (Fried Rice)

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

1 vote
Prep 20 min - Cook 20 min
bharwan tangdi masala

bharwan tangdi masala by sunil k.nayar

1 vote
Kimchi Pork Tacos

Kimchi Pork Tacos by mykoreaneats

1 vote
Prep 20 min - Cook 30 min
Mmmmm.....Mutton Kofta

Mmmmm.....Mutton Kofta by Saru

1 vote
Prep 20 min - Cook 30 min
Easy Vegetarian Chili

Easy Vegetarian Chili by thecurrymommy

1 vote
Prep 15 min - Cook 20 min
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min