All recipes » Main dish » Asian » 300 or fewer calories
Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
|
|
Ginger-Marinated Pork Tenderloin by Nancy Miyasaki
7 votes
Prep 3 hours - Cook 20 min
|
|
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
|
Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
|
|
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood
5 votes
Prep 10 min - Cook 6 min
|
|
Asian-Style Grilled Black Bass by John Spottiswood
5 votes
Prep 5 min - Cook 25 min
|
|
Shrimp and Tofu with Black Bean Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 10 min
|
|
Kheemah Kheemah Kheehah Chamelion by kathy gori
4 votes
Prep 30 min - Cook 15 min
|
|
Steam Tofu With Fish by Cindy
4 votes
Prep 20 min - Cook 15 min
|
|
Ginger Prawns highlights what marinating can do for flavors by Nick Roche
4 votes
Prep 1 hours - Cook 20 min
|
|
Ginger-Hoisin Seared Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
|
|
Spicy Asian Grilled Pork Chops by John Spottiswood
4 votes
Prep 10 min - Cook 10 min
|
|
Grilled Tandoori Turkey Tenderloin by Bob Vincent
3 votes
Prep 15 min - Cook 15 minutes min
|
|
Yakatori by Aspen Lee-Moulden
3 votes
Prep 4 min - Cook 15 min
|
|
Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
|