MENU
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Okinawan Sweet Fritters

Okinawan Sweet Fritters by Tamara Daugherty

3 votes
Prep 15 min - Cook 4-6 min
Kung Pao Chicken

Kung Pao Chicken by Wayne Ehlers

3 votes
Prep 30 min - Cook 10 min
Naan

Naan by Kelsey Martin

3 votes
Prep 30 min - Cook 10 min
Asian Salad with Noodles

Asian Salad with Noodles by Karen E. Taylor

2 votes
Prep 30 min
Asian Style Chicken Salad

Asian Style Chicken Salad by Chef Smith

2 votes
Prep 15 min - Cook 20 min
Asian Chicken & Rice Noodle Salad

Asian Chicken & Rice Noodle Salad by Bob Vincent

2 votes
Prep 15 min - Cook 10 min
Chicken and Chickpea Curry

Chicken and Chickpea Curry by John Spottiswood

2 votes
Prep 20 min - Cook 45 min
Chinese Fried Rice Recipe

Chinese Fried Rice Recipe by Pamela Patterson

2 votes
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske

1 vote
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 15 min - Cook 1 hours
FRIED MUTTON

FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 40 min
KITCHEREE (RICE & LENTILS)

KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 1 hours