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Asian Salad with Noodles
I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. Ingredients
- Dressing
- 3 tbsp creamy peanut butter
- 2 tbsp lite soy sauce
- 2 tbsp rice vinegar
- ½ tsp chili sauce – Chinese (prepared)
- 1 tsp finely minced ginger
- 1 tsp finely minced garlic
- 2 tbsp toasted sesame oil
- 1 tsp granulated sugar
- Salad Ingredients
- 1 head of Romaine – washed & leaves torn
- 4 scallions – sliced diagonally
- ½ ea of yellow, red and orange pepper - sliced diagonally,
- 1 ½ c cold spaghetti – cut
- ½ c toasted cashews or peanuts - optional garnish
- 3 tbsp toasted sesame seeds - optional garnish
Directions
- 1. Dressing - Whisk above ingredients & let stand at least one hour. May be thinned with 2 tbsp water if necessary.
- 2.In large bowl, add greens.
- 3. Add spaghetti & ½ of the dressing. Toss gently ensuring greens & noodles are coated. well.
- 4. Divide evenly on 4 plates
- 5. Divide evenly sweet peppers & scallions. Drizzle lightly with remaining dressing.
- 6. Serve with nuts & seeds on the side.
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