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  • Asian Salad with Noodles

    2 votes
    Prep time:
    Servings: 4
    by Karen E. Taylor
    4 recipes
    >
    I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

    Ingredients

    • Dressing
    • 3 tbsp creamy peanut butter
    • 2 tbsp lite soy sauce
    • 2 tbsp rice vinegar
    • ½ tsp chili sauce – Chinese (prepared)
    • 1 tsp finely minced ginger
    • 1 tsp finely minced garlic
    • 2 tbsp toasted sesame oil
    • 1 tsp granulated sugar
    • Salad Ingredients
    • 1 head of Romaine – washed & leaves torn
    • 4 scallions – sliced diagonally
    • ½ ea of yellow, red and orange pepper - sliced diagonally,
    • 1 ½ c cold spaghetti – cut
    • ½ c toasted cashews or peanuts - optional garnish
    • 3 tbsp toasted sesame seeds - optional garnish

    Directions

    1. 1. Dressing - Whisk above ingredients & let stand at least one hour. May be thinned with 2 tbsp water if necessary.
    2. 2.In large bowl, add greens.
    3. 3. Add spaghetti & ½ of the dressing. Toss gently ensuring greens & noodles are coated. well.
    4. 4. Divide evenly on 4 plates
    5. 5. Divide evenly sweet peppers & scallions. Drizzle lightly with remaining dressing.
    6. 6. Serve with nuts & seeds on the side.

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    Comments

    • Kimforni
      I will have to make this and post a photo for you :) Saving it on my page :) it sounds delish!

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