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  • Crispy Duck Salad With Noodles And Broccoli

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    Crispy Duck Salad With Noodles And Broccoli
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Duck leg portion, boned
    • 100 ml Extra virgin olive oil
    • 150 gm Noodles
    • 150 gm Broccoli, cut into florets
    • 1 Tbsp. Finely minced mint Coriander, parsley
    • 75 gm Caster sugar
    • 2 x Cloves garlic, sliced
    • 1 tsp Cumin seeds
    • 1 tsp Oregano
    • 1 Tbsp. Soy sauce
    • 1 Tbsp. Sesame oil
    • 1 x Lime, juice of
    • 1 x 1 inch piece ginger, sliced
    • 1 Tbsp. Tomto puree
    • 1 Tbsp. Honey

    Directions

    1. 1 Remove the skin from the duck and place in a saucepan with the extra virgin olive oil. Cut the meat into chunks and add in to the pan. Cook for 10 min, and remove the duck pcs.
    2. 2 For the Chilli Dressing: Heat the sugar in a pan over a low heat till liquid and light brown in colour. Add in the remaining ingredients and blend in a food processor.
    3. 3 Cook the noodles in boiling water, according to the instructions on the packet.
    4. 4 Blanch the broccoli in boiling water for 1-2 min. Toss together the noodles, duck, broccoli and herbs. Pour over the chilli dressing and serve with some liquid removed crisp duck fat.

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