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Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

1 vote
Prep 5 hours - Cook 12 min
Tallerine Casserole

Tallerine Casserole by Salad Foodie

1 vote
Prep 25 min - Cook 25 min
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood

8 votes
Prep 4 min - Cook 20 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce by Amos Miller

2 votes
Prep 5 min - Cook 7 min
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Gumbo

Gumbo by Alicja Lombard

6 votes
Prep 45 min - Cook 60 min
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

2 votes
Prep 45 min - Cook 40 min
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

4 votes
Prep 10 min - Cook 90 min
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

1 vote
Prep 24 hours - Cook 10 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours