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	Blackened Mahi Mahi by Chef Smith 3 votes Prep 10 min - Cook 20 min
	Salmon Shells in Lemon Sauce by Julia Ann Souders 2 votes Prep 30 min - Cook 20 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Salmon Croquettes by Kellie Parker-Shulver 2 votes Prep 30 min - Cook 15 min
	SALMON with TOMATO SALSA by BearNakedBaker 2 votes Prep 15 min - Cook 8-10 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie 2 votes Prep 20 min - Cook 18 min