All recipes » Main dish » African
Tagine of Chicken with Preserved Lemon by John Spottiswood
2 votes
Prep 15 min - Cook 75 min
|
|
Apricot chicken bake microwaved by Judy fraschia
1 vote
Prep 25 min - Cook 45 min
|
|
Tagine of Chicken with Turnips by John Spottiswood
6 votes
Prep 30 min - Cook 90 min
|
|
HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair
1 vote
Prep 10 min - Cook 90 min
|
|
Gluten Free Moroccan Meatloaf by Gluten Free Chefery
1 vote
Prep 10 min - Cook 1 hours
|
|
Pork Chop with Apple Salad by Peter Brown
1 vote
Prep 10 min - Cook 6 min
|
|
Delicious seafood curry by Peter Brown
1 vote
Prep 20 min - Cook 20 min
|
|
Smokey pork chops & coleslaw by Peter Brown
1 vote
Prep 10 min - Cook 25 min
|
|
Casablanca Curried Chicken (Tagine) by Salad Foodie
1 vote
Prep 25 min - Cook 55 min
|
|
Egyptian Edamame Stew by RecipeKing
1 vote
Prep 15 min - Cook 20 min
|
|
Mummys Potatoes by Maggie
1 vote
Prep 20 min - Cook 40 min
|
|
mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
|
|
Cinnamon-Spiced Moroccan Chicken by Chef Smith
2 votes
Prep 5 min - Cook 15 min
|
|
WFO lamb shanks with preserved lemon. by WFO Opa
1 vote
Prep 15 min - Cook 3 hours
|
|
Moroccan kofte and sausage stew by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 50 min
|