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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

4 votes
Prep 20 min - Cook 25 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Shrimp, Sausage and White Beans

Shrimp, Sausage and White Beans by Greg Winkler

2 votes
Cook 10 min
Coco's Firecracker Chicken

Coco's Firecracker Chicken by Courtni Drew

2 votes
Prep 15 min - Cook 15-25 min
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Tender Turkey Cutlets with Savory Sherry Mushroom Sauce

Tender Turkey Cutlets with Savory Sherry Mushroom Sauce by Kristi Rimkus

2 votes
Prep 3 hours - Cook 20 min
Scallops with couscous

Scallops with couscous by Debbie

2 votes
Prep 45 min - Cook 10 min
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

2 votes
Prep 15 min - Cook 15 min