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Shrimp, Sausage and White Beans
Cook: 10 min Servings: 4by Greg Winkler11 recipes>A quick, easy weeknight meal Ingredients
- 1 tbs Olive Oil
- 1 tbs Onion, finely chopped
- 2 Cloves Garlic, minced
- 2 Italian Sausages, casings removed
- 1 15 oz Can White Beans, drained and rinsed
- 1 28 oz Can Diced Tomatoes
- 24 shrimp, peeled and deveined
- Drizzle of Olive Oil, for garnish
- 4 Basil leaves, rolled together and cut to make ribbons for garnish
Directions
- Add the olive oil to a large saute pan and heat over medium high heat. When hot add the onion and cook until translucent.
- Add the garlic and cook until fragrant.
- Add the sausage and stir it to make sure it get broken up.
- When sausage is browned add the beans and tomatoes. Cook until they heated through.
- Add the shrimp and cook until they are pink.
- Plate and garnish with basil and a drizzle of olive oil.
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